Mushroom Scrambled Eggs | Australian Mushrooms

Name: Mushroom Scrambled Eggs | Australian Mushrooms
Total time: 15 min
Ingredients: 40 g butter; 250 g button or cup mushrooms; 4 eggs; 2 tbsp milk; 1 tbsp fresh herbs like chopped chives or sprigs thyme thick slices Italian bread, toasted; Chopping board; Wet chux; Pastry brush; Knife; 1 tablespoon measure; 1 cup jug; 1 medium mixing bowl; Flat-edged wooden Spoon; Whisk; 3 small bowls; Electric fry pan or non- stick frying pan; HANDY TIP: Place the wet chux cloth on your bench under the chopping board, this stops the board moving while you work.

www.australianmushrooms.com.au

Mushroom Scrambled Eggs

View full recipe on www.australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.

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Ingredients

40 g butter
250 g button or cup mushrooms
4 eggs
2 tbsp milk
1 tbsp fresh herbs like chopped chives or sprigs thyme thick slices Italian bread, toasted
Chopping board
Wet chux
Pastry brush
Knife
1 tablespoon measure
1 cup jug
1 medium mixing bowl
Flat-edged wooden Spoon
Whisk
3 small bowls
Electric fry pan or non- stick frying pan
HANDY TIP: Place the wet chux cloth on your bench under the chopping board, this stops the board moving while you work.