Tropical Pico de Gallo | Hungry Girl

Ingredients

• 1/2 cup chopped mango
• 1/2 cup canned black beans, drained and rinsed
• 1/3 cup seeded and chopped tomatoes
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped red bell pepper
• 1 tbsp. seeded and chopped jalapeño pepper
• 1 tbsp. chopped cilantro
• 2 tsp. lime juice
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 1/8 tsp. ground cumin