Glass Noodle Salad In Under 15 Minutes!
Vegan, gluten free, glass noodle salad! It's packed with greens, peanuts, requires minimal prep time, and looks and tastes exceptionally pleasing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsbrightenup.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 Cups (160 gr) of cooked Glass Noodles
- 2 (3 gr) Garlic Cloves
- Handful (25 gr) of Rocket leaves (Arugula)
- Handful (15 gr) of Coriander (Cilantro)
- 1/4 Cup (35 gr) of Peeled Peanuts
- 1/3 Cup (22 gr) of Spring Onions
- 1 Tablespoon (10 gr) of Lemon juice
- 1 Tablespoon (10 gr) of Olive Oil
- Sea Salt
- Black Pepper
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