Noodle Salad
This Asian glass noodle salad makes such a great lunch or side dish! It's healthy, light, refreshing, super easy to make, and entirely vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kettle
- Airtight container
Ingredients
- 7 oz glass noodles
- 3 carrots
- 1/2 cucumber
- 1 red bell pepper
- 3 green onions
- 1/2 bunch cilantro
- 1/2 bunch mint
- 1/4 cup unsweetened peanut butter
- 3 teaspoons soy sauce
- 1 teaspoon maple syrup
- 1 teaspoon rice vinegar
- juice from 1 lime
- 1 tablespoon canned full-fat coconut milk
- 1/2 teaspoon red curry paste
- 1 teaspoon sesame oil
- 1 clove of garlic, minced
- 3 tablespoons warm water
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