Sun-Dried Spaghetti | Command Cooking

Ingredients

• 1 (16-ounce) box dried spaghetti pasta
• 2 chicken breasts, skinless and boneless, cut lengthwise into 4 thin cutlets
• salt, to taste
• black pepper, to taste
• 2 tablespoons olive oil, divided
• 3 cloves garlic, sliced
• 4 tablespoons sun-dried tomatoes, chopped
• 1 teaspoon red chili flakes
• 2 tablespoons flat leaf parsley, chopped
• parmesan cheese, optional, to taste, freshly grated