Christmas Panettone and Ricotta Cream Trifles - Better Homes & Gardens Australia
Enjoy Christmas panettone, peach, and ricotta cream trifles. Layers of creamy goodness, spiced biscuits, and sweet bread make a perfect holiday treat.
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Cooking tools:
- Hand mixer
- Microplane
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Tray
- Glass
- Spoon
Ingredients
- 500g cream cheese, softened and diced
- 150g icing sugar, sifted, plus extra, to dust
- 150g smooth ricotta or crème fraîche
- Finely grated zest of 1 lemon
- 100ml lemon juice
- 120ml pure cream
- 8 ripe white peaches, skin on
- 200ml Amaro Montenegro (Italian liqueur)
- 1 panettone, torn into chunky pieces
- 1 pkt speculaas biscuits (spiced biscuits, available from major supermarkets)
- White chocolate curls and mint leaves, to garnish
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