Ricotta Trifle Dessert with Peaches and Honey : Foodwise

Name: Ricotta Trifle Dessert with Peaches and Honey : Foodwise
Ingredients: Extra-virgin olive oil; 1 ripe but firm large peach or other softer seasonal fruit (such as persimmons in the winter); 1 cup (240 milliliters) dessert wine of your choice; 12 ounces (340 grams) ricotta; 1 ½ tablespoons honey; 12 amaretti cookies

foodwise.org

This easy-to-make ricotta trifle dessert is the perfect treat for any season. Try this recipe from Italian chef Viola Buitoni.

View full recipe on foodwise.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.

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Ingredients

Extra-virgin olive oil
1 ripe but firm large peach or other softer seasonal fruit (such as persimmons in the winter)
1 cup (240 milliliters) dessert wine of your choice
12 ounces (340 grams) ricotta
1 ½ tablespoons honey
12 amaretti cookies