E.V.O.O. Yellowfin Tuna Basil Pesto Pasta | StarKist®
- Prep Time: - Cook Time: - Recipe Yield: 4 - 2 (2.6 oz.) Pouches - StarKist E.V.O.O.
Ingredients
- 2 (2.6 oz.) Pouches - StarKist E.V.O.O. ® Yellowfin Tuna in Extra Virgin Olive Oil
- 1⁄2 pound spinach linguini
- 2 tsp. olive oil
- 1 tsp. garlic
- 1⁄2 cup chopped onion
- 1 cup sliced button mushrooms
- 5 canned artichoke hearts, drained and quartered
- 12 cherry tomatoes, halved
- 3 Tbsp. prepared basil pesto
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