E.V.O.O. Lemon Dill Yellowfin Tuna and Garlic Pasta | StarKist®

Ingredients

• 2, (4.5 oz.) Can StarKist E.V.O.O.® Yellowfin Tuna in Extra Virgin Olive Oil with Lemon Dill, undrained
• 1 tbsp. olive oil
• ¼ sweet onion, sliced
• 2 cloves garlic, sliced
• ½ cup canned artichoke quarters, drained
• 8 oz. bucatini pasta
• 1 tsp. kosher salt
• 10 asparagus spears, cut in 2-inch pieces
• ½ cup frozen peas