Toasted Pecan, Banana and Date Granola
GF, DF, Nightshade free, Vegan. Ingredients - Granola: ¾ cup Dates (chopped into small pieces) ½ cup Dried banana (chopped into small pieces) 1 cup Pecans (roug
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Cooking tools:
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- Baking sheet
- Parchment paper
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- Saucepan
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- ¾ cup Dates (chopped into small pieces)
- ½ cup Dried banana (chopped into small pieces)
- 1 cup Pecans (roughly chopped)
- 2 cups Buckwheat kernels
- 2 cups Puffed buckwheat
- 1 cup Shredded coconut
- ¾ cup Pepita seeds
- ½ cup Cacao nibs
- ½ cup Sunflower seeds
- ⅓ cup Coconut sugar
- ½ cup Coconut oil
- ¼ Maple syrup
- 2 Tbsp Cinnamon powder
- 1 tsp Ginger powder
- 1 tsp Cardamom powder
- 2 tsp Miso paste
- ¼ tsp Salt (or to taste)
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