Raw and fresh carrot cake – Food & Home Magazine
Raw and fresh carrot cake packs a powerful flavour punch thanks to its fresh ingredients. Delicious and vegan is a winning combination.
Ingredients
- 200g dates
- 150ml orange juice
- 700g carrots, finely grated
- 150g pecan nuts, finely ground
- 60ml (¼ cup) raisins, roughly chopped
- 5ml (1 tsp) nutmeg
- 5ml (1 tsp) all spice
- 2,5ml (½ tsp) salt
- zest of ½ an orange
- 125ml (½ cup) desiccated coconut
More Like This
Raw Vegan Carrot Cake Cupcakes
theroguebrusselsprout.com
Raw Carrot Cake | Vegan Carrot Cake Recipe | Veganuary
veganuary.com
Raw Carrot Cake - RecipesRun
recipesrun.com
Raw Carrot Cake | Vegan Recipes | Veganuary ZA
veganuary.com
Raw Carrot Cake Cupcakes (Recipe) | FOOD MATTERS®
foodmatters.com
Rawvolutionary carrot cake | MummyPages.ie
mummypages.ie
Raw Carrot Cake Recipe - (4.5/5)
keyingredient.com
Vegan Carrot Cake Recipe | Tesco Real Food
realfood.tesco.com