Mutton Kothu Parotta Recipe - South Indian Mutton Kothu Parotta Recipe
Transform your leftover parottas into a delicious meal with this Mutton Kothu Parotta recipe. A perfect blend of spiced mutton, eggs, and flaky bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 500 gms Minced Mutton
- 20 Shallots (Sambar Onions)
- 2 Green Chillies
- 2 tsp Ginger Garlic Paste
- 2 Eggs
- 4 Parotta (readymade or leftovers, torn roughly)
- 2 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- Salt as per taste
- Oil as required
- Coriander Leaves (handful)
- Curry Leaves (handful)
- 1/4 tsp Saunf
- 1 Bay Leaf
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