Kothu Parotta (Easy Kothu Paratha /Roti) | Kothu Parotta Recipe

Name: Kothu Parotta (Easy Kothu Paratha /Roti) | Kothu Parotta Recipe
Total time: 90 min
Ingredients: 150 grams of cooked and shredded chicken ((you can use any leftover cooked chicken pieces as well)); ½ cup leftover chicken curry ((optional)); 5 parottas torn and shredded; 1 finely chopped onion; 1 diced Tomato; 1 tbsp ginger garlic paste; ¼ tsp turmeric powder; ½ tsp chilli powder; ½ tsp garam masala; 2 finely chopped green chillies; fresh coriander ((finely chopped)); 2 Eggs; 1 tsp freshly squeezed lime juice; oil; Salt - to taste

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Is Chicken Kothu Parotta on your mind? Here’s how to make Chicken Kothu Parotta Without a Hassle! Follow this step-by-step recipe to prepare this dish!

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Ingredients

150 grams of cooked and shredded chicken ((you can use any leftover cooked chicken pieces as well))
½ cup leftover chicken curry ((optional))
5 parottas torn and shredded
1 finely chopped onion
1 diced Tomato
1 tbsp ginger garlic paste
¼ tsp turmeric powder
½ tsp chilli powder
½ tsp garam masala
2 finely chopped green chillies
fresh coriander ((finely chopped))
2 Eggs
1 tsp freshly squeezed lime juice
oil
Salt - to taste