Double Chocolate and Spice Bread Pudding Recipe
A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze.
Ingredients
- 6 cups cubed French bread, crusts removed
- 0.25 cup butter, melted
- 1 cup white sugar
- 0.5 cup HERSHEY®'S Cocoa Powder
- 0.5 cup HERSHEY®'S Cinnamon Chips
- 1.75 cups whole milk
- 1 cup cream
- 50 HERSHEY®'S KISSES® Milk Chocolates
- 2 eggs, beaten
- 1 cup HERSHEY®'S Cinnamon Chips
- 0.5 cup cream
- 1 cup confectioners' sugar
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