Double Chocolate and Spice Bread Pudding Recipe

Double Chocolate and Spice Bread Pudding Recipe

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A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze.

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Ingredients

  • 6 cups cubed French bread, crusts removed
  • 0.25 cup butter, melted
  • 1 cup white sugar
  • 0.5 cup HERSHEY®'S Cocoa Powder
  • 0.5 cup HERSHEY®'S Cinnamon Chips
  • 1.75 cups whole milk
  • 1 cup cream
  • 50 HERSHEY®'S KISSES® Milk Chocolates
  • 2 eggs, beaten
  • 1 cup HERSHEY®'S Cinnamon Chips
  • 0.5 cup cream
  • 1 cup confectioners' sugar

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