Chocolate Bread Pudding Recipe

Ingredients

• 4 cups 1-inch cubes day old cinnamon caramel pecan rolls (about 6 ounces)
• 1 cups semisweet or bittersweet chocolate chips, divided
• 1/2 cup pecans roughly chopped
• 1 cup heavy whipping cream, divided
• 1 cup whole milk, divided
• 5 tablespoons unsweetened cocoa powder
• 4 large eggs
• 1 large egg yolk
• Lightly sweetened whipped cream