Tamales from Le Cordon Bleu Complete Cooking Techniques by Le Cordon Bleu

Name: Tamales from Le Cordon Bleu Complete Cooking Techniques by Le Cordon Bleu
Ingredients: ½ tsp ground cloves; ½ tsp ground cinnamon; 2 tbsp butter; 450 g minced pork; 1 red chilli, deseeded and finely chopped; Salt and freshly ground pepper; 40 dried or fresh corn husks; 175 g lard; 450 g ground cornmeal; 3 garlic cloves, chopped; 1 onion, chopped

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If using dried corn husks, soak them in cold water for 1 hour. Lay the husks flat to dry before filling. Mix the lard and cornmeal to form a dough. Press a smal

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