Fire Roasted Tomato and Olive Bruschetta Recipe - BettyCrocker.com
Nibble and nosh on a flavorful appetizer that's ready in 20 minutes.
Ingredients
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
- 1/4 cup pitted kalamata olives, quartered
- 1/4 cup coarsely chopped drained roasted red bell peppers (from a jar)
- 2 tablespoons chopped fresh basil leaves
- 1 tablespoon extra-virgin olive oil
- 1/2 cup soft goat cheese (4 oz)
- 24 slices (1/2 inch thick) baguette (about 8 oz), toasted
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