Olive and Tomato Bruschetta Recipe with Picture - EndlessAppetizers.com

Ingredients

• 2 cups (1 pint) grape tomatoes, halved
• 2 celery ribs, diced
• 1/4 cup sliced black olives
• 1/3 cup pimiento stuffed green olives, sliced
• 1/4 cup minced parsley
• 1 garlic clove, minced
• 1 carrot, julienned
• 1/3 sweet onion, finely minced
• 1 tablespoon olive oil
• 2 teaspoons balsamic vinegar
• salt and freshly ground pepper to taste