Mango Curry (Ambyachi Kadi) - Fiery Foods & Barbecue Central
Thawed raspberries, cinnamon sticks, and Italian tomatoes create a sweet and tangy glaze for a juicy 10-16 lb turkey. Perfect for a special occasion dinner!
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Cooking tools:
- Food processor
- Blender
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 6 cloves garlic
- 1 2-inch piece of ginger, peeled
- 4 black peppercorns
- 1 cup coconut milk, recipe here
- 4 fresh small red chiles, such as serranos, stems removed
- 2 small green chiles, such as serranos, stems removed
- 1 tablespoon vegetable or olive oil
- 1 teaspoon mustard seeds
- 2 tablespoons ghee, recipe here
- 12 ripe mangos, skin and seeds removed, chopped
- 4 tablespoons sugar (optional)
- 1 teaspoon turmeric powder
- Salt to taste
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