Wonton Soup — cooking off the cuff
Hand-folded pork-shrimp wontons in savory broth with bok choy, served with chili oil; freeze extras for later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingoffthecuff.com.
Ingredients
- 1 LB GROUND PORK
- 1 LB MINCED SHRIMP
- 4 TBSP SESAME OIL
- 2 TBSP SOY SAUCE
- 1/2 TBSP WHITE PEPPER
- 2 TSP SALT
- 4 TBSP SHAOXING WINE (COOKING WINE)
- 100 WONTON WRAPPERS
- 4 BABY BOK CHOY BULBS, QUARTERED
- 8 CUPS OF WATER*
- @quocvietfoodsusa CHICKEN FLAVORED SOUP BASE*
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