Recipe La Fraise du Verger by MOF Chef Jean-Thomas Schneider - Maé innovation
Experience the culinary artistry of MOF Chef Jean-Thomas Schneider with his stunning La Fraise du Verger. Perfect for summer, this trompe-l’œil strawberry masterpiece is easy to make using...
Ingredients
- 100g whole eggs
- 80g amylaceous icing sugar
- 80g white almond powder
- 25g T45 flour
- 15g 82% butter
- 75g egg whites
- 30g sugar
- 349.7g 100% strawberry purée (Les Vergers Boiron)
- 55.9g sugar
- 83.9g DE40 glucose powder
- 8.4g Pectin 325NH95 (Louis François)
- 28.0g Cocoa butter (Chocolaterie de l'Opéra)
- 333.3g Wild strawberry crémeux (butter-based)
- 166.7g 35% cream
- 219.9g 100% wild strawberry purée (Les Vergers Boiron)
- 35.2g sugar
- 52.8g DE40 glucose powder
- 5.3g Pectin 325NH95 (Louis François)
- 37.4g 82% butter
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