Fraisier – Creamy strawberry cake – Road to Pastry

Fraisier – Creamy strawberry cake – Road to Pastry

www.roadtopastry.com

It's spring time! Well, almost, since it is snowing in many parts of France, but anyway strawberries are here! One of the most famous French cakes is the Fraisier: two layers of genoise with a vani

Keywords

  • Fraisier – Creamy strawberry cake
  • Fraisier
  • Creamy
  • strawberry
  • cake
  • Road to Pastry
  • Road
  • to
  • Pastry
  • Cakes
  • Egg yolks
  • French
  • Genoise
  • Milk
  • Modern cakes
  • Strawberries
  • Traditional
  • blog
  • recipe
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Ingredients

  • Eggs (3)
  • Granulated sugar
  • Pastry flour
  • Milk
  • Egg yolks ((4))
  • Corn starch
  • Vanilla bean (split)
  • Unsalted butter
  • Unsalted butter (room temperature)
  • Kirsch (optional)
  • Almond paste (for decoration)
  • Rounds of genoise (ø18cm)
  • Vanilla mousseline cream
  • Fresh strawberries (cut in half)
  • Fresh straberries (diced)
  • Water
  • Kirsch

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