Foryoueats: Crunchy Peanut Satay Slaw | Marion's Kitchen

Ingredients

• 4 cups (300g/10.5oz) shredded cabbage (red, white or a mix)
• 1 cup (100g/3.5oz) carrot strips
• ½ cup podded edamame beans
• ½ cup mint leaves
• 2 spring onions (scallions), finely sliced
• 2 tbsp roasted peanuts, roughly chopped
• Peanut satay dressing:
• 2 tbsp smooth peanut butter
• ¼ cup coconut milk
• 3 tbsp lime juice
• 2 tbsp vegetable oil
• 1 tbsp fish sauce
• 1 garlic clove, roughly chopped
• 1 tsp palm sugar