Kumara Salad Recipe from New Zealand
Try this delicious Kumara Salad Recipe from New Zealand made with oil, pineapple juice, lemon juice, salt, onion salt, pineapple, celery, and slivered almond. P
Ingredients
- 1.5 tbsp of oil
- 2 tbsp of pineapple juice
- 1 tbsp of lemon juice
- 0.5 tsp of salt
- 1 dash of onion salt
- 3 cups of cooked kumara, cubed
- 1 (400 g) can of pineapple chunks
- 0.5 cup of chopped celery
- 0.25 cup of slivered almonds
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