Butternut Squash Ravioli with Sage Butter | Jones Winery

Ingredients

• 2 Tbsp. unsalted butter
• 1 large butternut or buttercup squash, cut in half
• 1/2 cup ground amaretti cookies
• 1/2 cup fresh bread crumbs
• 1/4 cup Parmesan cheese, finely grated
• 1/4 tsp. nutmeg
• 1 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 cups All-Purpose flour
• 1 tsp. salt
• 2 large eggs
• 3 large egg yolks
• 1 cup unsalted butter (2 sticks)
• 1 Tbsp. sage
• 1/2 tsp. black pepper