Shrimp with Garlic and Pastis | RICARDO

Ingredients

• 2 fennel bulbs
• 3 tbsp butter, melted
• 5 garlic cloves, cut into thin strips
• 2 shallots, chopped
• 1/4 cup (60 ml) olive oil
• 1 lb (450 g) shrimp, peeled
• 1 tsp fennel seeds
• 1/4 cup (60 ml) pastis
• 1/4 cup (60 ml) 35% cream