Tea Break with Filipino Cheese Bread Rolls

Name: Tea Break with Filipino Cheese Bread Rolls
Ingredients: 3 1/2 cup all-purpose flour (You may need more flour to dust your work surface and the mixer); 2 tsp instant yeast or 18g fresh yeast; 1/3 cup sugar; 1 tsp salt; 1 1/4 cup whole milk, warmed up to 110-120 F; 1/4 cup unsalted butter, melted; 1 room temperature egg, beaten; 1 egg yolk with a tbsp milk, for the egg wash; 16 slices cheddar cheese (Eden cheese is a great choice); Optional: sugar and softened butter to top the cheese bread rolls

mommacuisine.com

View full recipe on mommacuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommacuisine.com.

Share this recipe:

Cooking tools:

Stand mixer
Bread machine
Pizza cutter
Pastry brush
Mixing bowl
Wooden spoon
Chef's knife
Baking sheet
Parchment paper
Plastic wrap
Kitchen towel
Measuring cup
Oven

Ingredients

3 1/2 cup all-purpose flour (You may need more flour to dust your work surface and the mixer)
2 tsp instant yeast or 18g fresh yeast
1/3 cup sugar
1 tsp salt
1 1/4 cup whole milk, warmed up to 110-120 F
1/4 cup unsalted butter, melted
1 room temperature egg, beaten
1 egg yolk with a tbsp milk, for the egg wash
16 slices cheddar cheese (Eden cheese is a great choice)
Optional: sugar and softened butter to top the cheese bread rolls