Cinnamon Rolls
Cinnamon Rolls Baking in a FIlipino household has its perks. For one, you will *immediately* know if what you’ve made […]
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Cooking tools:
- Stand mixer
- Rolling pin
- Mixing bowl
- Plastic wrap
- Parchment paper
- Baking sheet
- Baking dish
- Dental floss
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Oven
- Cooling rack
- Spatula
- Whisk
- Cutting board
- Tray
Ingredients
- 360g all-purpose flour, plus more for dusting
- 70g granulated sugar
- 6g fine salt
- 6g instant dry yeast
- 200g whole milk
- 55g eggs, beaten
- 55g unsalted butter, softened
- 100g brown sugar
- 60g unsalted butter, softened
- 5g cinnamon powder
- 30g Biscoff spread, optional
- Pinch of salt, to taste (⅛-⅓ tsp.)
- 100g cream cheese
- 30g unsalted butter, softened
- 40g icing sugar
- 5g vanilla
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