Beef & Mushroom Meatloaf
www.australianmushrooms.com.au
Ingredients Method Preheat oven to 200°C. Line the base and sides of a 7cm-deep, 11cm x 21cm (base) loaf pan with baking paper, allowing a 2cm overhang on the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Ingredients
- 1/3cup pine nuts
- 1 tbs olive oil
- 400g cup mushrooms, finely chopped
- 1 small brown onion, grated
- 1 garlic clove, crushed
- 800g beef mince
- 1/3 cup tomato chutney
- 1 egg, lightly whisked
- 2 cups fresh breadcrumbs (made from day-old bread)
- ½ cup basil leaves, chopped
- ½ cup grated tasty cheese
- Tomato chutney & crusty bread, to serve
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