Pork and Mushroom Meatloaf
australianmushroomgrowers.com.au
Preheat oven to 180°C fan forced. Lightly grease a 7cm deep,10cm x 20cm (base) loaf pan. Place walnuts into non-stick frying pan over high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Cooking tools:
- Loaf pan
- Oven
- Nonstick skillet
- Stove
- Cutting board
- Mixing bowl
- Spoon
- Pastry brush
- Serving platter
- Chef's knife
- Measuring spoon
Ingredients
- ½ cup cup walnuts, chopped
- 2 tbsp olive oil
- 1 brown onion, grated
- 2 garlic cloves, crushed
- 400 g button mushrooms, chopped
- 750 g pork mince
- ½ cup fresh breadcrumbs
- ½ cup flat-leaf parsley, finely chopped
- 1 egg
- ¾ cup cup fruit chutney (optional)
- Salad or vegetables, to serve
More Like This
Pork & Mushroom Meatloaf
australianmushrooms.com.au
Pork & Mushroom Meatloaf
australianmushrooms.com.au
Beef & Mushroom Meatloaf
australianmushrooms.com.au
Beef & Mushroom Meatloaf
australianmushrooms.com.au
Pork & Mushroom Larb
australianmushrooms.com.au
Mushroom Meatloaf Recipe: How to Make It
tasteofhome.com
Chicken & Mushroom Loaf
australianmushrooms.com.au
Meatloaf with Mushroom Gravy
americastestkitchen.com