Easy Turkey Tenderloin Roast - Sheetpan Recipe!
This sheetpan turkey tenderloin roast is one of the easiest, fastest ways to get a “proper” roast dinner on the table without the hours-long commitment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodnotcooking.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Instant-read thermometer
- Serving platter
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Pastry brush
Ingredients
- 2 lb turkey tenderloins
- 1 large sweet potato (peeled and cubed)
- 1 large sweet onion (diced)
- 3 celery stalks (diced)
- 1 pound Brussels sprouts (halved)
- 3 tablespoons olive oil
- ½ teaspoon garlic powder
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 cups french bread cubes (about ½ loaf)
- 4 tablespoons chicken stock
- 2 tablespoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon dried rosemary
- 1 cup pecan halves
- ½ cup dried cranberries
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