Fruit tarts | Dessert Recipes | GoodtoKnow

Fruit tarts | Dessert Recipes | GoodtoKnow

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These creamy fruit tarts are made a pâte sucrée pastry which, unlike traditional rubbed-in pastries, is made using the creaming method. See how to make it with

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Ingredients

  • 50g (1¾oz) caster sugar
  • 100g (3½oz) unsalted butter
  • Few drops of vanilla extract
  • Pinch of salt
  • 1 medium egg yolk
  • 150g (5oz) plain flour

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