Hake, Broccoli and Cheese Bake - Glenstal Foods

Ingredients

• 700g hake, skinned, boned and cut into 4cm chunks
• 200g broccoli, cut into small florets
• Salt and freshly ground black pepper
• 300ml light cream
• 200ml fish or vegetable stock
• 1 tablesp. Dijon style mustard
• 2 cloves garlic, peeled and chopped
• 2 bay leaves
• 150g grated Glenstal Vintage Cheddar Cheese
• 1 tablesp. capers
• 25g Glenstal Butter
• 50g stale white breadcrumbs
• 2 tablesp. chopped parsley