Hake and Broccoli Bake - Royco® Recipes

Hake and Broccoli Bake - Royco® Recipes

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Adding flavour to your broccoli bake transforms a not so exciting dish to a healthy and flavourful dish at your finger tips | ROYCO®

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Ingredients

  • 6 x 180g portions hake
  • 300g broccoli florets
  • 2 packets Royco ® Cheese, Ham and Mushroom Pasta Sauce
  • 400ml fresh bread crumbs
  • 40ml fresh herbs such as parsley, basil, thyme, dill etc, chopped (or 15ml dried mixed herbs)
  • 65ml melt butter

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