Banana Doughnuts
Vintage recipe from Better Living Thru Good Cooking with Prudential Wares, 1953 for banana doughtnuts made with flour, nutmeg, bananas, buttermilk
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Cooking tools:
- Sifter
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Rolling pin
- Cookie cutter
- Deep fryer
- Dutch oven
- Deep-fry thermometer
- Spatula
- Paper towel
- Stove
- Whisk
- Wooden spoon
- Kitchen scale
Ingredients
- 5 cups sifted flour
- 4 tsp baking powder
- 1 tsp baking soda
- 2 tsp salt
- 1 tsp nutmeg
- ¼ cup shortening
- 1 cup sugar
- 3 eggs, well-beaten
- ½ cup buttermilk
- 1 ½ tsp vanilla
- ½ cup flour, for rolling
- Melted fat or salad oil
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