Chipotle Cauliflower Tacos
Chipotle Cauliflower Tacos includes 3, garlic cloves, finely grated, ¼, cup extra-virgin olive oil, 3, Tbsp. adobo sauce from a can of chipotle chiles in adobo, ½, tsp. ground cumin, 2½, tsp....
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Cooking tools:
- Microplane
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Citrus press
- Baking sheet
- Oven
- Parchment paper
- Tongs
- Spatula
- Skillet
- Paring knife
- Aluminum foil
- Plate
- Serving platter
Ingredients
- garlic cloves, finely grated
- cup extra-virgin olive oil
- Tbsp. adobo sauce from a can of chipotle chiles in adobo
- tsp. ground cumin
- tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, divided
- large head of cauliflower, cut into 2" florets
- limes, halved, divided
- cup sour cream
- Tbsp. finely chopped cilantro, plus leaves with tender stems for serving
- warmed corn tortillas
- small red onion, thinly sliced
- small jalapeño, thinly sliced
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