Chicken and risoni bake - Cookidoo® – the official Thermomix® recipe platform
Chicken and risoni bake | Easy 1-hour meal with asparagus, broccoli, and spinach | Perfect for Thermomix® users | Sign up free for more recipes
Ingredients
- 200 g dried risoni pasta
- 1000 g skinless, boneless chicken thighs
- sea salt
- ground black pepper
- 3 garlic cloves
- 1 bunch asparagus
- 1 onion
- 1 broccoli
- 1 cauliflower
- 180 g dry white wine
- 50 g unsalted butter
- 350 g water
- 1 tbsp Dijon mustard
- 4 sprigs fresh thyme
- 1 ½ tbsp Chicken stock paste
- 60 g fresh baby spinach
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