RSV Fig Jam Bars - Robert Sinskey Vineyards & Wilding Farm
Indulge in golden RSV Fig Jam Bars, a sweet and salty treat made with organic fig jam from their vineyard terrace. Perfectly crumbly and jam-packed goodness!
Ingredients
- 1½ cups unsalted butter, softened plus more to butter dish
- ½ cup granulated sugar
- ¾ cup brown sugar
- 2 tablespoons kosher salt
- 3 cups all-purpose flour
- 1½ cups thick cut rolled oats
- 8 ounces fig jam
- Maldon salt or other flaked salt
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