Balsamic Fig Jam | PCFMA

Balsamic Fig Jam | PCFMA

www.pcfma.org

Enjoy figs all year long when you do your own canning. This fig jam is a winner!

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Ingredients

  • 4 cups chopped figs
  • 1/4 cup balsamic vinegar
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 3-1/2 cups sugar
  • 3/4 package low sugar pectin
  • 1 sachet of black peppercorns*
  • 1 teaspoon ground black pepper

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