Pasticcini di pasta di mandorle (Sicilian almond dough cookies) Recipe - (4.3/5)
Pasticcini di pasta di mandorle (Sicilian almond dough cookies). Discover our recipe rated 4.3/5 by 66 members.
Keywords
- Pasticcini di pasta di mandorle (Sicilian almond dough cookies)
- recipe
- Pasta and Noodle
- Main Ingredients
Ingredients
- 1 package (about 300 gr.) blanched almonds
- 300 gr. Sugar
- 70 gr. egg white (from about 2 eggs)
- A few drops of bitter almond extract (if you can’t find it – I saw some on Amazon – you can use regular almond extract)
- Candied cherries, almonds, or candied citrus, to top the cookies
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