Shakshuka Recipe | Neora Blog

Ingredients

• 2 tbsps olive oil
• 1 yellow onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 4 garlic cloves, minced
• 2 tsps paprika
• 1 teaspoon cumin
• 1/4 tsp chili powder
• Optional pinch of red pepper flakes
• 1 28-ounce can of whole peeled tomatoes
• 6 large eggs
• Salt and pepper, to taste
• 1 small bunch of fresh cilantro, chopped
• 1 small bunch of fresh parsley, chopped