Greek Stuffed Peppers with Lamb Recipe

Greek Stuffed Peppers with Lamb Recipe

www.cuisineathome.com

Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.

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Ingredients

  • 6 large red bell peppers
  • 2 tablespoons olive oil, divided
  • ¾ teaspoon kosher salt, divided
  • 1 pound ground lamb
  • 3 cloves garlic, chopped
  • ¾ teaspoon garam masala
  • 1 ½ cups Israeli couscous, cooked according to package directions
  • 1 ½ cups crumbled feta cheese
  • 1 ½ cups thinly sliced asparagus
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons fresh lemon juice

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