Peppers Stuffed With Lamb, Feta, Couscous and Black Olives | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 1/2 pounds ground lamb
• 1 teaspoon olive oil
• 1 large onion, peeled and finely chopped
• 3 cloves garlic, peeled and crushed or finely chopped
• 1 teaspoon dried oregano
• 1 cup dry red wine
• 1 cup passata (crushed tomato)
• 1 pinch nutmeg
• 1 pinch cinnamon
• 1/2 cup couscous
• 3/4 cup feta, chopped
• 1/3 cup pine nuts, lightly toasted
• 1/2 cup kalamata olives, pitted
• 1 bunch flatleaf parsley, roughly chopped
• 10 large peppers
• Extra olive oil
• 1-2 cups fresh tomato sauce (optional)