Chicken Ancho Chile and Black Bean Soup – New Mexico Farmers' Marketing Association

Ingredients

• 1 tsp olive oil
• 1 pound chicken breast ((boneless, skinless, sliced into bite-sized pieces))
• 1 onion ((chopped))
• 2 poblano chile ((chopped))
• 1 sweet red pepper ((diced))
• 1 1/2 tsp salt
• 2 garlic cloves ((minced))
• 2 tsp chili powder ((or to taste))
• 2 tsp ancho chile powder ((or to taste))
• 2 tsp cumin, ground
• 4 cups vegetable or chicken broth
• 2 pounds tomatoes, diced ((or 1, 15 oz can diced tomatoes))
• 1 15 oz can black beans ((rinsed and drained))
• 2 cups corn kernels ((cut from about 2-3 ears of corn, or use frozen and thawed corn kernels))
• 1 tbsp lime juice