Black Bean Soup – wilburgoltermann.com

Ingredients

• 1 7-ounce can of chipotle chiles in adobo sauce
• 2 tbsp olive oil
• 2 carrot, peeled and chopped
• 2 medium onions, peeled and chopped
• 4 cloves garlic, minced
• 1 cup red wine
• 2 jalapeño peppers, seeded and chopped
• 1 lb dry black beans (do not soak)
• 2 qts vegetable or chicken stock
• 1 tbsp oregano
• 2 bay leaves
• 1 tbsp kosher salt
• 1 tsp ground black pepper
• red wine vinegar to taste
• 1 small red onion, peeled and thinly sliced
• freshly squeezed juice of 2 limes
• salt
• sour cream or Mexican cream
• whole cilantro leaves
• thinly sliced fresh chiles
• sliced avocado