Ingredients
- 4 corn tortillas
- 10 sprigs cilantro
- 8 oz white onions
- 2 garlic cloves
- 1 tsp fajita seasoning
- 1 oz extra virgin olive oil
- 1 - 2 jalapeño peppers
- 32 oz water
- 4 heaping tsp chicken stock paste
- 1 tsp salt
- 8 oz canned diced tomatoes
- 5 oz canned hominy
- 12 oz chicken breast fillets, boneless, skinless
- 2 tbsp freshly squeezed lime juice
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