Turkey Enchiladas - Foggy Forest Farm
Turkey Enchiladas from Foggy Forest Farm: Two delicious casseroles—red or green, with shredded turkey, cheese, and béchamel. Perfect for dinner or freezing!
Ingredients
- 2 Qt. leftover turkey meat, shredded or cubed
- 2 C. green or red tomatillo enchilada sauce
- 3 C. cheese
- 12 medium tortillas (we like the corn-flour blend best but you can use 8 large flour tortillas instead if desired)
- sour cream béchamel (below)
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