Lemon chicken with spaghetti
Lemon-infused chicken with a touch of white wine, served over spaghetti and spinach—quick, easy, and delicious for a healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 lemons
- 8 lemon thyme sprigs, plus 2 teaspoons leaves
- 4 small chicken breast fillets, skin on
- 1/2 cup (125ml) white wine
- 400 grams spaghetti
- 150 grams baby spinach
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