Nutty celebration cake - Puratos

Ingredients

• Mix all ingredients for the cocoa cake during 4 minutes on medium speed.
• Pipe 350g of the batter in a inox ring of Ø 14 cm.
• Bake 30 minutes on 180° C.
• Allow to cool down.
• Whip Splendid until a smooth texture is obtained.
• Cut the cake horizontal in two and pipe a thin layer of filling inbetween.
• Divide a few cherries from the Topfil Finest Cherry on top of the filling.
• Place a second layer on top and repeat the assembling.
• Melt the Fudge Icing Cacao T2 till 40° C.
• Cover the cake with the fudge.
• For the decoration, make the Fudge Icing Cacao T2 a little bit soft in the microwave. Whip it till a fluffy texture.
• Decorate the cake by using a nozzle.
• Stick the fresh fruit with some melted fudge.