Chocolate Centre Ring Cake - Puratos
Puratos helps bakers, patissiers and chocolatiers finding the best products and ingredients to improve the quality of baked products.
Ingredients
- Place measured liquids into mixing bowl first, this will ensure proper mixing, then add the rest.
- Mix for ± 2 minutes on slow speed and 5 minutes on medium speed using the flat beater.
- Scale off 275g batter into a greased BUNDT tins.
- Mix the Inclusions together, then using a piping bag with round nozzle, pipe 100g inclusion all around in the centre.
- Cover the Inclusion with another 275g of Muffin Batter.
- Bake at 180c for ± 45 minutes.
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